Sheet pan shrimp boil
This year for Christmas I wanted to do something completely different, just tired of the same thing over Thanksgiving foods that take forever to cook and left with tons of leftovers I don’t know what to do with. I wanted more time with my family enjoying Christmas and less clean up and food I know my family will actually freaking eat.I grow up with the traditional Christmas dinner and Thanksgiving dinners , and I feel bad for breaking it as I have always done the tradition meals with my family ,after talking to all of my household family we took a vote , shrimp boil and steaks won two things everyone loves in my house but only get a few times a year . So with it being 🥶to do a real shrimp boil I came across this one for the oven. Heres to new Family Traditions . ( can be made any time of the year, I just like to do backstories on my recipes, gives them more meaning.) I must say from asking for ideas from my favorite recipe group I didn’t feel bad anymore, turns out a lot of people do this and even keep it more simple with just finger foods they can snack on all day, don’t be scared to step out of the box lol 😂 not to mention iam actually saving more money....
Open in Cookpad AppCooking Instructions
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Boil potatoes first and the frozen corn, these take the longest to cook, so you just want to pre cook them not cooked all the way.
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Take melted butter add to a big bowl and add all spices and hot sauce, minced garlic mix up.. and throw in the shrimp, potatoes, corn, cut onion, slice sausages, coat everything, place on cookie sheet, squeeze some lemon juice on over it, bake in oven at 400 until shrimp is pink. About 12-15 mins give or take.
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Steak and shrimp
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