Classic Holiday Fudge
I love fudge at the holidays, here is a classic recipe that makes a great creamy delicate fudge. I made a dark chocolate. My favorite with walnuts which are optional.
Classic Holiday Fudge
I love fudge at the holidays, here is a classic recipe that makes a great creamy delicate fudge. I made a dark chocolate. My favorite with walnuts which are optional.
Cooking Instructions
- 1
Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- 2
In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- 3
Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
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