Cooking Instructions
- 1
Pressure cooker me chane pyaz tmater Ginger garlic Hari mirche masale or 2cup Pani Dal ke paka le.
- 2
Jab chane soft ho Jaye or pani dry ho jaye to oil Dal ke bhun le.
- 3
Ache se bhun Jaye to kitni gravy rakhni ho utna Pani Dal ke paka le.
- 4
Boil and pe Hara dhanya Hari mirche garam masala garnish karein.
- 5
Ache se Pak Jaye to flame off kar de.
- 6
Garam garam roti ke sath serve karein.
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Translated from Cookpad India
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https://cookpad.wasmer.app/us/recipes/11228354
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