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Ingredients

4 servings
  1. 1 1/2 cupSooji
  2. to tasteSalt
  3. 1 tbspOil
  4. as neededWater
  5. 1/2 tspCitric Acid
  6. 1/2 tspBaking Soda

Cooking Instructions

  1. 1

    Take a bowl and add suji, salt and citric acid and mix well

  2. 2

    Now add water and rest 15 min

  3. 3

    After 15 min add oil mix well

  4. 4

    Now add soda and mix well and immediately pour the batter in idli maker.

  5. 5

    Steam idli on medium flame for 15 min. After 15 medium off the flame and cool completely

  6. 6

    Serve idli with chutney or sambhar

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Chhaya Chouhan
Chhaya Chouhan @cook_19817283
on
Jaipur (Rajasthan)
I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.
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