Pan-fried Garlic Chilli Broccoli

To cook Broccoli, steam-frying in a frying pan is the easiest method. Have you tried that method yet? After Broccoli is just cooked, add extra Olive Oil and Prawns to the frying pan. This great looking and delicious dish can be done in that way in less than 10 minutes.

To cook Broccoli, steam-frying in a frying pan is the easiest method. Today I used Butter instead of Oil and seasoned with Soy Sauce. ‘Butter & Soy Sauce’ is a great combination and anything tastes good in the flavour. This is another super quick and easy Broccoli dish.

Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must write down how I cooked this dish.

This is one of the quickest and easiest recipes I’ve tried. Hope you like it.😀

Finished Product - Oven Roasted Broccoli

I love broccoli so I was trying out simple boiling methods. This method requires barely any water so it's more like steaming. With this method, you can really taste the difference in broccoli from varying regions and farms. Even my kindergarten-aged daughter could tell the difference.Steps 4-5: The amount of time to cook will vary depending on the size of the broccoli.If you want to use the broccoli in stew etc., then remove the lid right after stopping the heat. If you are making these for small children, then leave the lid on for 2 more minutes after turning off the heat. Recipe by Blue poppy

This dish has to be the best filling and most hearty veggie dish I have ever made. Roasting all the veggies makes the huge flavor of this dish that you don't even miss the meat! ;-)

I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!

When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.

Although broccoli season is from November to April, luckily, we can still enjoy it in May and June. My friend Juli shared this recipe with me. We've adapted it a bit because the original recipe steamed the broccoli, but we prefer the flavor when it's baked. At home, we usually make the BECHAMEL sauce, but if you don't want to complicate things, you can buy it pre-made. If you decide to make it yourself, you can see how we do it in the last step. The original recipe uses serrano ham, so if you prefer, you can swap one ham for the other. You can also use a whole broccoli and, instead of one egg, boil two. You would need to add a bit more diced ham. The result is spectacular 😋

This is a variation of the many types of eggplant rolls. I prefer roasting eggplant to frying for a somewhat lighter and fresher flavor!

Ribeye is often grilled, but I tried a delicious and easy method using a frying pan and oven.The origin of this recipeI wanted to try cooking steak in the oven, so I gave it a shot. By heating the frying pan in the oven, the outside became crispy while the inside stayed juicy.

This dish is amazing. 🤩 The ingredients are simple, but the end result bursts with flavor. I can’t wait to make this again for friends and family! It’s THAT good!The preparation for this recipe is relatively minimal, and you can have the whole thing completed in about an hour.This recipe was modified from The NY Times.#Dinner #Savory #Easy

I always make a big batch of burger patty mix and often use it as stuffing for various dishes.I love the combination of garlic and anchovy flavours and since they are popular, I posted this recipe.Follow the instructions and you should be able to easily make this dish.After several trials, I found the combination using a gas hob and oven is best for this recipe. At Step 10, cover with a lid and steam the contents of the pan. This way, you shouldn't need an oven. Adjust the heat according to your gas hob. Recipe by *ai*

When my girls were growing up red sauce wasn't their favorite. I created this creamy pasta cuisine and it became my girls new favorite pasta recipe. Over the years, I've tweaked and perfected this simple recipe and now when the girls come home for a family dinner this is always a request!

#goldenapron

I was thinking to make it with a brown rice. But my husband called me and told me that he was on his way home. That’s mean I have only about 10-15 minutes to prepare and make a dinner. That’s not enough time to cook brown rice in the short time.So instead of using brown rice, I replaced it with cauliflower rice. That makes it so much easier. This dish is very easy to make and also #oilfree and #lowcarbEasy simple dish, good for lunch or dinner idea, and super healthy.

Take it easy, take it easy. This is a really good recipe. It has great texture, great flavor and is very simple to make. I’ve seen recipes that call for flour egg and breadcrumbs on the slabs of cauliflower and then frying them. However I have done it that way and by just slicing the slabs, putting them on a bit of pizza sauce, more pizza sauce on top and sliced fresh lightly salted mozzarella. Having done it each of these ways, I don’t see the benefit of the added effort, time and mess of frying the cauliflowerA little bit of shaved Romano after you take it out of a 400° oven for 40 minutes, let it cool for 15 minutes and it’s really good. Excellent leftovers, even at room temperature.

A less gloopygloppy version of that broccoli raisin salad that so many of us love.You can certainly add crispy bacon bits or Bacos if you like because I totally get that everyone thinks bacon makes everything better. ;)This makes 3 to 4 servings and is easily doubled. On the day I took this pic, I added a handful of julienned carrot, too.

I assume you love the fabulous combination of Olive Oil, Garlic and Chilli. Many Vegetables can be cooked in this flavour. Today I cooked Wombok. You may wish to drizzle with some Soy Sauce for extra Umami when you serve.

I love ordering this at Panda Express and decided to make one so I can eat it whenever (whenever i have the ingredients available, that is). 😅

It is Lent and guess what that means... trying to make something quick tonight after fasting today and I came up with this dish. My husband said the broth was so good he drank all of it out of the bowl!

A marriage of two delicious pasta recipes, stuffed shells and chicken alfredo. I usually cook a couple chicken breasts in the crockpot each week and shred them to have on hand for quick dinners/lunches, so that's what I used, but a rotisserie chicken would work good as well. I also use jarred alfredo, to make this dinner quicker to put together, but feel free to use homemade.

The red pepper flakes add a little zing but if you don't like that you could leave them out

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

this is ORECCHIETTE pasta!

This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce.#nikicuisineRecipe inspiration: Food and Wine

Recently I suffered from Sciatica pain and I still can’t keep standing up for long. But I am lucky because, when I am not well, I can benefit from electric cooking tools such as ‘Rice Cooker’. These days rice cookers are so smart and they can do many things. My rice cooker has ‘Quick Cook’ mode and it cooks Risotto just perfect ‘al dente’ better than I can. Have you ever tried Rice Cooker Risotto? If you are in doubt, you should try once.

Among the various Neapolitan Pizza recipes published by world champion pizzaiolo Davide Civitiello, this one, cooked in a pan and then in the oven—a combo cooking method as he calls it—seemed the most intriguing and suitable for my means, as I don't have a pizza stone and peel to cook it directly in the oven.