Sweet Chilli Fish Cakes
Emilys Home Cooked Kitchen @emilyshomeCK
These are so incredibly easy to make! You can switch the ingredients to whatever you have in your cupboards! So if you don’t like spice use some fresh herbs instead! Instead of tinned fish why not make corned beef patties!! Add chilli for an extra kick!! It’s important that you make sure they are firm before cooking them too!
Open in Cookpad AppCooking Instructions
- 1
Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!
- 2
Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.
- 3
Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.
- 4
Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy
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It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷
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