Kaddu ke chhilke ke pakode

Name: Kaddu ke chhilke ke pakode
Yield: 4servings
Cuisine: Indian
Ingredients: 1 cup kaddu ke chhilke (bottle gourd skin); 50 gm chana dal; 2 onions; 4 green chillies; 1/2 tsp Haldi/Turmeric powder; 1/4 tsp red chilli powder; 1/2 garam masala; As needed Oil to fry; to taste Salt; 2 tbsp chopped coriander leaves; 1 tbsp besan/gram flour

Mubashirin Noori @cook_19624946

#icookathome

Mubashirin Noori @cook_19624946

Ingredients

4servings

1 cupkaddu ke chhilke (bottle gourd skin)
50 gmchana dal
2onions
4green chillies
1/2 tspHaldi/Turmeric powder
1/4 tspred chilli powder
1/2garam masala
As neededOil to fry
to tasteSalt
2 tbspchopped coriander leaves
1 tbspbesan/gram flour

Cooking Instructions

1

Wash the skin of the bottle gourd and pressure cook it along with the 2 green chillies, 1 sliced onion, soaked chana dal, haldi powder, chilli powder, garam masala and salt. For about 2 whistles.
2

Cool and grind to a fine paste add besan, finely chopped onions, green chillies and chopped coriander leaves. Mix well. Adjust seasoning.
3

Heat oil in a kadhai. Make small pakodas and deep fry till golden on medium flame. Serve hot with ketchup.

Nazneen Alamgir and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Nazneen Alamgir

Best out of waste. Never used skin of kaddu for anything but i must say it's a gr8 recipe. Yummm

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Mubashirin Noori @cook_19624946

on March 25, 2020 14:52

Comments

Similar Recipes

Pumpkin flower ke pakode Pumpkin flower ke pakode

#5pmSnacks #Goldenapron #Post 15Awesome taste.Perfect partner of teatime snacks.

Asha Ranjan
Moong dal pakode with dhaniya chutney Moong dal pakode with dhaniya chutney

#MyfirstRecipe#monsoon_specialMoong dal pakode

Rajput Amita Singh
Lauki chana dal Lauki chana dal

#goldenapron#week13Simple and easy to cook but yummilicious in taste .

Anjali Valecha
Lauki ke kofte (bottle gourd curry) Lauki ke kofte (bottle gourd curry)

Ashwini
Sweet and Sour Pumpkin/Khatta Meeta Kaddu Sweet and Sour Pumpkin/Khatta Meeta Kaddu

#goldenapron #post17Sweet Sour Pumpkin or Khatta Meeta Kaddu is one the easiest sabzi recipe. It is served with puri, parathas. This vegetable made of yellow pumpkin, it is very tasty. Step by Step recipe is there. This variation has no onion and no garlic. It can be used during fasting days as well.

Sonia Batra
Mix Pakode Mix Pakode

#Khana

Delhi_Ka_Sakt_Foodie
Tawa Lauki Tawa Lauki

#goldenapron#Post20

Foodie Murtuz
Chauli(lobia) ke pakode Chauli(lobia) ke pakode

#deepfried

Asiyah Naveed Roghay
Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode

#YIFR#goldenapron#post20Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi).But I, being an experimental cook, ensure that every bit of the vegetable is utilized.My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup.The recipe of my innovative dish goes this way.

Sanchita Mittal
Bottle Gourd Fritters Bottle Gourd Fritters

#TTG#Teatime#post_no4#Bottlegourdfritters

Vanshika Mulchandani
Turai chana dal ki Sabji Turai chana dal ki Sabji

Turai chana dal ki Sabji#goldenapron#3june19#post14

jyoti prasad
Lauki aur Chane ki dal ki sabji Lauki aur Chane ki dal ki sabji

#swadrojana

Rakhee Rathi

More Recipes