Upittu rava upama

Name: Upittu rava upama
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 tsp chana dal; 2 tbsp oil; 1 tsp rai/mustard seeds; 1/2 tsp urad dal; 1 dried red chilli; As needed curry leaves; 1/2 onion chopped; 2 green chilli chopped; 1 inch ginger chopped; 3 cup water; 1/2 tsp sugar; 1/2 tsp salt; 1 tsp ghee

Subhalaxmi Samantaray @cook_17576378

#goldenapron3.0 #week4 #DC #post5 #upittu(rava upama) #icookathome

1 cuprava
1/2 tspchana dal
2 tbspoil
1 tsprai/mustard seeds
1/2 tspurad dal
1dried red chilli
As neededcurry leaves
1/2onion chopped
2green chilli chopped
1 inchginger chopped
3 cupwater
1/2 tspsugar
1/2 tspsalt
1 tspghee

Cooking Instructions

1

Firstly, dry roast 1 cup bombay rava on low flame for 2-3 minutes. keep aside to cool completely.
now in a large kadai heat 2 tbsp oil and add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves. also add jeera for more flavour.
2

Now saute till the mustard seeds splutter.
add in ½ onion and saute well.
also saute 2 green chilli and 1 inch ginger.
now pour 3 cups water and get to vigorous boil.
3

Further add ½ tsp sugar, ½ tsp salt and 1 tsp ghee. mix well.
keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
4

Now mix continuously till the rava absorbs water.
cover and simmer on low flame for 5 minutes or till upma is cooked well.

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Written by

Subhalaxmi Samantaray @cook_17576378

on March 27, 2020 13:45

The secret to being a good chef is to make a soulful connection with your ingredients.

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