Whole wheat choco banana walnut cake
#goldenapron3 #week10 (leftover) #vegan1
Cooking Instructions
- 1
In a mixture jar take the chopped bananas and sugar.
- 2
Blend to smooth puree without adding any water.
- 3
Transfer the banana puree into a large bowl. Add oil, vanilla extract and vinegar. Whisk well until everything is well combined.
- 4
Sieve all the dry ingredients to the above whisked wet ingredients.
- 5
Mix everything well by adding water gradually.
- 6
Now add the dry fruits powder and chopped walnuts to the cake batter. Mix everything well.
- 7
In a greased cake tin add the above cake batter and tap well. On the top place walnut pieces.
- 8
Bake the cake in a preheated oven at 180°C for 40 minutes. Check after 40 minutes if the toothpick inserted comes out clear your cake is done, if not then bake for another 5 minutes.
- 9
Cool the cake and slice it. Serve hot or cold. Both tastes nice.
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