Cooking Instructions
- 1
First soaked a white bean 6 hours. Then clean and wash it.g
- 2
Boil chopped, onion, garlic, tomato, green chilli, salt, haldi powder, ajwayan and red kidney beans in a pressure cooker
- 3
Add tomatoes and cook for 10mins On the heat under pressure cooker and prepare tarka.
- 4
In a pan heat oil and salute lal mirch, jeera, onions then add ginger garlic paste, salt, red chilli powder and turmeric powder and coriander powder and fry few minutes. Add boil white bean Stir well fer 2 minutes and switch off gas flame.mix the coriander leaves. Our Kashmiri Lobiya is ready.
- 5
Serve hot Kashmiri Lobiya with rice and roti
I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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