Samosa

Ki tafasa nama idan ta dahu, ki dake shi a cikin turmi ko blender.

Sae kiyi grating kayan miyar ki xuba mai Dan kadan soya kayan niyar sama sama,sae ki dauko naman ki xuba idan yy sae ki sauke

Ki tankade flour dinki, ki xuba baking powder da gishiri da curry, ki hade, sae ki xuba ruwa, ana so yy ruwa kamar na waenar fulawa (yar kalallab)

Sae ki Dora nonstick pan ki dora kan wuta, ki Dan dangwala tissue paper ackin mai, sae ki shade pan din dashi. Sae ki dauko kwabin naki ki, ki sama brush aciki, ki rinka deo kwabing da brush din kina shafewa a cikin pan din idan ya gasu sae ji cire ki sake mai maita hk nan har kwabin ya ware

Sae ki rika xuba sause dinki acikin kwabin flour dinda kk gasa, kiyi folding yadda Mae bazae shiga ciki ba

Sae ki soya a Mai har yayi honey brown..........