Aloo paratha
Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India. This is how we make aloo paratha.check out guys!!!
Aloo paratha
Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India. This is how we make aloo paratha.check out guys!!!
Cooking Instructions
- 1
For aloo stuffing: add the boiled potato and all the masala mentioned above
- 2
Mash the potato and add ginger and lime
- 3
Add chopped coriander and mix well
- 4
For dough: mix wheat flour and water and knead it well(like we do for chapati)
- 5
Make small balls of the dough and make it a round shape
- 6
Now fill the round shaped dough with 2 spn aloo stuff and spread in well. Close it and make a round shape again
- 7
Heat the tawa add oil and place the partatha. Cook well on both the sides by applying oil
- 8
Grama gram aloo paratha is ready to serve!!! Serve it with mango pickle and curd!
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