Cooking Instructions
- 1
In a bowl take wheat flour. Add salt red chilli powder haldi and oil.
- 2
Mix well and knead soft dough. Keep aside to rest for 5 mins.
- 3
In a pressure cooker take dal. Add salt and haldi and peanuts.
- 4
Put glass of water and pressure cook it for 3-4 whistles.
- 5
When pressure is released. Mix well and keep aside.
- 6
Now prepare tadka by heating oil in a pan.
- 7
Put rai jeera methi dana hing bay leaf cloves cinnamon stick.
- 8
Now put ginger chilli curry leaves.
- 9
Add chopped tomatoes.
- 10
Add all dry masalas.
- 11
Now pour this tadka in boiled dal. Mix well.
- 12
Put Jaggery and lime juice. Mix it and put on flame to boil.
- 13
Now take dough and roll chapatti and cut into desired pieces and put in boiling dal.
- 14
Accordingly make all dhoklis and put in dal.
- 15
Keep stirring continuously and let dhoklis cook for 5 mins.
- 16
When done transfer it in serving bowl and garnish with coriander leaves.
- 17
Serve hot one pot meal.
- 18
Enjoy it in dinner.
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