Cooking Instructions
- 1
Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl
- 2
Mix little water and Knead soft dough. Cover and rest for 10 min.
- 3
Now roll a little thicker roti and cut small pieces of diamond shape.
- 4
Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly
- 5
Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli.
- 6
Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy
- 7
Now add daal,red chilli powder, coriander powder,garam masal and peanuts.
- 8
Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready
- 9
Garnish with chopped onions and coriander.
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