Dal dhokli

Name: Dal dhokli
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup Arhar/ tuver dal; 1 tbsp Peanuts; 1 Tomato medium chopped; 1 tsp Green chillies chopped; 1/2 tsp Ginger; 1/2 tsp Rai; 1/2 tsp Jeera; 1/4 tsp Methi dana; 2-3 Clove; 1 Tej patta; 1piece Dal chini; to taste Salt; 1 tbsp Gud/ jaggery; 1 tsp Lemon juice; 1/2 tsp Lal mirchi powder; 1/2 tsp Haldi; 1/2 tsp Dhania powder; 1/4 tsp Hing; Curry leaves few; Coriander leaves to garnish; For dokhli dough; 1 cup Wheat flour; to taste Salt; 1/2 tsp Lal mirchi powder; 1/4 tsp Haldi; 1/4 tsp Ajwain; 1-2 tbsp Oil

Vrinda Idnani @cook_9209919

Dal dhokli

Vrinda Idnani @cook_9209919

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Ingredients

2 persons

1 cupArhar/ tuver dal
1 tbspPeanuts
1Tomato medium chopped
1 tspGreen chillies chopped
1/2 tspGinger
1/2 tspRai
1/2 tspJeera
1/4 tspMethi dana
2-3Clove
1Tej patta
1pieceDal chini
to tasteSalt
1 tbspGud/ jaggery
1 tspLemon juice
1/2 tspLal mirchi powder
1/2 tspHaldi
1/2 tspDhania powder
1/4 tspHing
Curry leaves few
Coriander leaves to garnish
For dokhli dough
1 cupWheat flour
to tasteSalt
1/2 tspLal mirchi powder
1/4 tspHaldi
1/4 tspAjwain
1-2 tbspOil

Cooking Instructions

1

In a vessel take wheat flour.
2

Add salt, lal mirchi powder, haldi, ajwain and oil
3

Mix and rub well and knead firm dough. Gv rest for 5-10mins.
4

Now in a cooker put washed m soaked dal.
5

Add salt and haldi, adrak, green mirchi and peanuts. Cook for 10 - mins
6

Now prepare tadka. Heat oil in a pan out rai, jeera, hing, methi dana, laving, tej patta, dal chini. Saute for a min.
7

Add chopped tomatoes and curry leaves.
8

Add salt, red mirchi.haldi., gur and mix well. Add water and pour over boiled dal. Mix well.
9

Add lemon juice and coriander leaves. Bring to a boil.
10

Now take very small portion of dough and make lemon size balls and put in dal to gv boil till balls come up.
11

Cook till done.
12

Serve hot and garnish with coriander leaves.

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Geeta Rani Sharma

#cooksnapDal dhokli me maine dhokli flower shape me banai haiYummy

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Vrinda Idnani @cook_9209919

on April 29, 2018 19:52

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