Cooking Instructions
- 1
Make shawarma dough pot main all purpose flour salt sugar yeast add mix well add egg oil mix well warm water sy 5 mint knead dough and make it soft
- 2
Grease the dough and keep it for 1-2 hour. leave till it rise.
- 3
Add tikka masala ginger garlic in chicken marinate with vinegar and leave for 1 hour
- 4
1 hour ke baad chicken ko low to medium flam per cook karein jub cured vinager ka water dry ho jaey to oil main thora fry kar lein chicken ready
- 5
Mayo sauce: add mayonnaise salt sesame seed paste, white paper, garlic cloves add blender blend it mayo sauce ready
- 6
For salad bowl add cucumber tomato green chilli cabbage salt lemon juice vinegar mix well
- 7
Dough rise ho gaya to bowl sy nikal kar punch out kar lein 10 part bana kar 10 mint cover kar lein thory rise ho jaein
- 8
Tawy ko medium flam per garamkren aik pary ko thora dry maida laga kar bail lein roti ki trha garamtawy per dal kar sek lein dono side sy sari pita bread ready kar lein
- 9
Ab butter paper per aik pita bread rakh dein pahly 1 tbsp chilli garlic sauce spread karein phir center main ready ki Huey chicken rakhain
- 10
Ab chicken ke oper mayo sauce spread kar dein phir salad dal dein or butter paper ke madad sy shawarma ko fold kar dein yummy is ready
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