Chana chaat

Name: Chana chaat
Total time: 3300 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 3/4 cup dried chickpeas or 1 can of chickpeas (400 gm); 1 small tomato; 1 small onion; 1 green chilli sliced (remove seeds); 4 tablespoon coriander, chopped plus more for garnish; 1/2-1 teaspoon salt; 1 teaspoon chaat masala plus more for garnish; 2 teaspoon lemon juice

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Ingredients

Total Time 55 min

4 people

3/4 cupdried chickpeas or 1 can of chickpeas (400 gm)
1small tomato
1small onion
1green chilli sliced (remove seeds)
4 tablespooncoriander, chopped plus more for garnish
1/2-1 teaspoonsalt
1 teaspoonchaat masala plus more for garnish
2 teaspoonlemon juice

Cooking Instructions

Total Time 55 min

1

Soak chickpeas overnight in water. Make sure to use a large bowl as the chickpeas will double in size.
2

Boil in salted water for about 45 minutes till tender. A pressure cooker can also be used, and in that case the chickpeas will not need to be soaked. The time for pressure cooking will be about 30 minutes.
3

In a pan add a little amount of oil, fry onion till golden brown then add tomatoes and the rest of the ingredients.
4

Add the chickpeas.
5

Let it sit for about 10 – 15 minutes to let the flavors develop. Adjust seasonings if required.
6

Garnish with coriander leaves and chaat masala before serving.

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Zobia Sajjad @zobiasajjad

on April 27, 2020 19:47

Karachi, Sindh, Pakistan

Comments (7)

Amber Fawad @cook_20330154

May 03, 2020 22:06

Wonderful jani

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