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Ingredients

30 mint
3 servings
  1. Bindhi 1 pao
  2. 4 slicePiyaz
  3. 2Timatar
  4. Namak as required
  5. 1 tspLal mirch powder
  6. 1 tbspKutti Lal mirch
  7. 1/2 tspHaldi powder
  8. 1/2 tspKalonji
  9. Oil as required
  10. 1/4 cupAmli ka gudha
  11. 3Hari mirch

Cooking Instructions

30 mint
  1. 1

    Bindhi ko oil main fry karin or nikal lain.

  2. 2

    Ab karahi main piyaz ko colour change hony tak hilain. Or sath hi timatar. hari mirch. Lal mirch powder. Haldi kutti Lal mirch. Namak. Kalonji dhal ke mix karin or bun lain ke oil alagh Ho jai masala jalny lagy to thora sa pani add karin.

  3. 3

    Masala ready Ho jai to fry bindhi dhal dain. Or bun lain. Or sath hi imli ka ghuda dhal ke mix karin or dam pe rakh dain 10 mint ke ley. 10 mint baad phir mix karin or halki anch pe rakhin oil alagh Ho jai mazedar bindhi tiyar hai

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Hadia Hassan 😍
Hadia Hassan 😍 @hadiahassan
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Faislabad
i love cooking 😍😍 shooking
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