Moist eggless banana bread
Priyanka Mitra @cook_23717110
One of the best ways to use up over-ripe bananas. The other option is to freeze them and later use it for making this banana bread.
Moist eggless banana bread
One of the best ways to use up over-ripe bananas. The other option is to freeze them and later use it for making this banana bread.
Cooking Instructions
- 1
Mash 1 ripe banana with a fork until there are no lumps.
- 2
Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- 3
Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- 4
Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- 5
Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
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