Edit recipe
See report
Share
Share

Ingredients

2 hour
5-6 Person
  1. 250 gramMasoor Red Daal
  2. 750 gramBasmati Rice
  3. Halfcup of Oil
  4. 2Medium Size Chopped Onion
  5. 3(tablespoon)Ginger,Garlic paste
  6. ClovesFew
  7. Few Black pepper
  8. Few Cinnamon
  9. 1and 1/2(tablespoon) Salt
  10. 1(tablespoon)Red chilli powder
  11. 1/2(tablespoon)Turmeric powder
  12. 1/2(tablespoon) Coriander powder
  13. 1/2(tablespoon)Cinnamon Seeds
  14. 2Chopped Tomatoes
  15. 1/2 cupWater
  16. 6 GlassWater
  17. 1Chicken Cube
  18. Water as you required
  19. Few Cloves and Black pepper
  20. 5(tablespoon) Salt
  21. 1/2(tablespoon)Leamon Juice
  22. 1(tablespoon)Vinegar
  23. 2(tablespoon) Oil
  24. 1(tablespoon)Yellow food colour

Cooking Instructions

2 hour
  1. 1

    Sub say pehlay daal ko half hour Kay liay water may soak Kar dein

  2. 2

    Phir cooker may oil dalen us ko Garam Karen phir us may onion daal dein phir un ko golden brown karen

  3. 3

    Phir us may ginger garlic paste,few Cloves,black pepper,Cinnamon,salt,red chilli powder,turmeric powder,Coriander powder,Cinnamon seed,daal Kar pakayen 3-4 minute Kay liay

  4. 4

    Phir us Kay tomatoes daal dein or pakayen 2-3 minute phir us may water dalein or pakayen phir us may. 6 Glass water daal dein or sath he chicken Cube dalen or pressure cooker Chala dein 4-5 minute

  5. 5

    Phir rice ko water may soak Kar lein

  6. 6

    Phir ik patilay may jitna water zarorut ho utna dalen or sath he cloves or black pepper dalein or phir rice daal dein

  7. 7

    Or phir Leamon or vinegar daal dein or boil karen3-4 minute

  8. 8

    Phir rice ka water nikal dein or us Kay upper oil dalein or food colour or phir 5-10 minute Kay liay dum laga dein

  9. 9

    Or phir salad kay sath serve karen

Edit recipe
See report
Share
Cook Today
Muhammad Shakeel
Muhammad Shakeel @cook_23606688
on

Similar Recipes