Cooking Instructions
- 1
Take a bowl add flour, Besan Dal, coriander leaves, coriander powder, red chilli powder,Salt, aamchur, ajwain, and other ingredients.
- 2
Pour a water as needed and knead a dough. Keep it aside for 20 min.
- 3
Pinch a ball size dough,and dust some wheat dough,roll in circle.
- 4
On a hot tawa place the roll paratha and cook well both side. Frying it with little bit oil or ghee.
- 5
Finally serve your paratha with curd and butter.
Similar Recipes
-
-
-
Leftover saboot moong dal paratha Leftover saboot moong dal paratha
#jhatpat#post2Leftover ka makeover
-
-
Methi Laccha Paratha Methi Laccha Paratha
#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.
-
-
Aloo paratha Aloo paratha
#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.
-
Embossed Stuffed Moong Dal paratha Embossed Stuffed Moong Dal paratha
#goldenapron #Post2#bread #Post2
-
Beetroot paratha Beetroot paratha
#kidstiffinHealthy and tasty paratha, kids easily eat.
-
-
-
Namak Ajwain Paratha Namak Ajwain Paratha
#quickbfSpecially on Tuesdays when we don’t have eggs in breakfast. My husband likes to have Namak Ajwain ka paratha with any leftover vegetable from last night dinner -that’s his favorite to avoid brown toasted bread
More Recipes
https://cookpad.wasmer.app/us/recipes/12765456
Comments (13)