#eidmeetup

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

#referafriend

Evening snack😍 #fiveingredients

Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

#goldenapron#post 16#technique 2

#favourite#CookClick#ilovecookingI am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty...#musttry#Streetfood

#mysterybox 1#potato#post 1Potato ball made with a cheesy filling stuff inside taste more delicious in a tomato curd gravy feeling cheesy when bite ànd yummy in taste

#indvspakPunugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.

#deepfried#indvsafg

Referred by Kokab shahbaz!The quality of the moong daal is very important!