Kadayi paneer

Heat the pan add 2 tsp butter then add paneer cubes shallow fry until becomes turns golden colour them transfer in to a plate.

Add butter in a same pan then add whole dry spices stir it few seconds.

Now add onion, ginger, green chilies, and tomatoes, turmeric powder, to taste salt saute it becomes translucent now reduce the heat.

Let it cool completely transfer in to a blender jar and blend until smooth puree.

Again heat the same pan add butter then add prepared puree saute it for 4 to 5 min on medium flame.

Next add cream,meat masala pwd, red chilli powder, coriander powder mix it well,stir fry till the fat separates.

Add fried paneer cubes, veggie is well mixed with.the masala.