Aam Panna

 Vedangi Kokate
Vedangi Kokate @veda_061978

#King
Aam pannna is a great refreshing drink Cooler which not only allay our thirst but also makes our body cool. Unripe mangoes are rich in Vitamin C.Mangoes are rich in iron.

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Ingredients

  1. 1big raw mango
  2. Jaggery or sugar
  3. to tasteSalt
  4. Little black salt
  5. Handfulmint leaves
  6. Jeera powder
  7. Chilled water

Cooking Instructions

  1. 1

    Wash and peel the mango and chop into pieces.

  2. 2

    Take a pan and add chopped mango pieces and 1 cup water and cover and cook on medium flame till mangoes are soft and mushy.Once sone off the gas and let it cool.

  3. 3

    Of the pulp of mango is one cup add 3/4 cup jaggery.Take a grinder and add mango pulp, jaggery and handful of mint leaves and very little water and make a smooth paste.

  4. 4

    In a glass add some paste, salt to taste, pinch of black salt, little jeera powder and chilled water and mix it well. U can also use a hand blender.Serve chilled. I can adjust sweetness as per ur taste. U can refrigerate the pulp for 4-5 days.

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