Aam Panna

Vedangi Kokate @veda_061978
Cooking Instructions
- 1
Wash and peel the mango and chop into pieces.
- 2
Take a pan and add chopped mango pieces and 1 cup water and cover and cook on medium flame till mangoes are soft and mushy.Once sone off the gas and let it cool.
- 3
Of the pulp of mango is one cup add 3/4 cup jaggery.Take a grinder and add mango pulp, jaggery and handful of mint leaves and very little water and make a smooth paste.
- 4
In a glass add some paste, salt to taste, pinch of black salt, little jeera powder and chilled water and mix it well. U can also use a hand blender.Serve chilled. I can adjust sweetness as per ur taste. U can refrigerate the pulp for 4-5 days.
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