Aloo channa

Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
Kotli Ak

By Raheela Shabbir #luxurymeal
#BushraMazhar

Aloo channa

Saira Abdullah's cooksnap of when they made Aloo channa.
Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
Kotli Ak

By Raheela Shabbir #luxurymeal
#BushraMazhar
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Ingredients

20-30 minutes
5-6 servings
  1. 1 cupchanaboiled
  2. Oil 1/2 cup oil
  3. 1medium size piyaz
  4. 2medium size aloo chote piece
  5. 2medium size tomatoes chopped
  6. 1/2 cupdahi
  7. 4hari mirche
  8. 1 tspnamak
  9. 1 tbsplal mirch
  10. 1/2 tspsafed zeera
  11. 1/4 tsphaldi
  12. 1 tbspadrak lehsan paste

Cooking Instructions

20-30 minutes
  1. 1

    Sab se pehle pateeli me oil ko garam kar ke us me piyaz ko brown kar lein

  2. 2

    Ab us me adrak lehsan paste dal kar 1 minute tak pkaen

  3. 3

    Ab us me tomatoes ko dal dein ache result ke liye tomatoes ko cheel kar istimal karein

  4. 4

    Ab us me sare masale dal kar ache se mix karein or 2-3 minutes tak dhak kar pkaen

  5. 5

    Jab tomatoes ache se gal jaen to us me aloo dal dein

  6. 6

    Aloo jab adhe pak jae to us me dahi shamil karein warna aloo kache reh jaen ge

  7. 7

    Jab aloo pak jae to us me channe dal kar 2 minutes tak pkaen or flame off kar dein
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Saira Abdullah's cooksnap of when they made Aloo channa.

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Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
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Kotli Ak

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