Very old n delicious dish of mughal times..#mycookbook

#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

Kashmiri chile is like super charged paprika! Red for days.

Mein jab bhi nihari bnati hoon aksar nali dalti hoon ya haddi wala gosht dalti hoon ya magaz wali bnati hoon aaj packet nikala to is mein sirf nihari ka gosht tha to oosi se bana lya halki aanch par gosht ko galne rakha atna acha gl gaya k moon mein dalte hi boti ghool rahi thi bht hi soft tasty bni Alhumdulilllah 👍#Ambassador

Eid ki dishes mi Nihari bhi top ten mi tu atti hi hy.Iam not expert for traditional desi food lekin puri mehnt krti houn acha bnany ki.Aik choti si koshish app sb ky lye#cpl#zafran#referbymanosalwa

#cookwithhuma bohat din ho gaye the hotel to ja nahe saktye to socha ab ghar may he bana Kay dil ko aram diya jaye

#joy

#Cpl#CreamNihari is a traditional dish that is liked by majority of people be it for nashta dawats or Eid lunches/dinners. This is my MIL's recipe.

#eid-ul-adha special

#ajkiyapakayenBeef nihari