Bharwa parval
I had tried this sabji in one Marwadi wedding and found it to be very tasty so I have tried making little changes as per my taste and requirements . Those who don’t like parval will also like it and have it with interest as this method makes the sabji very tasty #स्टफ्ड
Bharwa parval
I had tried this sabji in one Marwadi wedding and found it to be very tasty so I have tried making little changes as per my taste and requirements . Those who don’t like parval will also like it and have it with interest as this method makes the sabji very tasty #स्टफ्ड
Cooking Instructions
- 1
Firstly wash the parvals well then slightly peel the cover and cut them half.
Take a pan and add all the dry ingredients such as peanuts, cashewnuts, seasme seeds, coriander seeds, poppy seeds, dry chillies, cinnamon sticks, cloves and roast them well. Once they are roasted we’ll grind them in mixer. Once the fine powder is ready add salt to taste, turmeric and coriander and jeera powder mix it well and then stuff the masala in the half cut parval.
- 2
Now take a pan add 2 - 3 tablespoon of oil, fry the stuff parvals in the hot oil also put a lid and let it cook. Once you find the parvals are now soft add red chilli powder to it and the left over masala and almost 1-2 cups of water for gravy. Put the lid and now let everything cook well. Once the masala and parvals are ready it will start leaving oil mix it well and bharva parwal are ready to be served.
- 3
Tip : For thickness of gravy we can add 1 boiled potato and for tanginess can add amchur too. This is optional. Awesome thick gravy Bharva parval are ready to be served with hot rice and roti. Enjoy !
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