Cooking Instructions
- 1
Take bowl add besan and 2 tbsp and mix well from hand.
- 2
Thereafter, add turmeric powder, red chilli powder, black pepper powder, salt, grated ginger, ajwain, cumin powder and kasuri methi, baking powder and knead stiff dough by using required amount of water.
- 3
Apply 1 tsp oil and knead dough for 5 minutes.
- 4
Take lemon sized dough and roll the gatte into half inch cylinderical shape and also cut into half inch pieces.
- 5
Like wise roll and cut all the gatte.
- 6
Heat the remaining 2 tbsp oil add the gatte pieces. Stir the gatte, so that oil coats the gatte.
- 7
Now keep the flame medium and allow the gatte to cook for 2 minutes.stir gently.
- 8
Stir gatte after every 2 minutes.
- 9
Like this, cook gatte for 15 minutes.
- 10
After 15 minutes, keep the flame high and stir gatte continuosly for 1 minute.
- 11
After 1 minute, switch off the gas and cool the gatte in the same pan.
- 12
After cooling, serve gatte with tea.
- 13
Keep the Namkeen Gatte in air tight container and relish for 7 days.
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