Cooking Instructions
- 1
Add just enough oil to lightly grease your frying pan and add your chopped mushrooms on a medium heat.
- 2
Sprinkle with garlic granules and smoked paprika to your liking. Fry until the mushrooms start to release their liquid then turn the heat up and add your spinach.
- 3
Continue to cook for a few more minutes until the spinach is wilted. Season with salt and pepper and top with sunflower seeds to serve.
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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