Donuts

These bars have the great taste of sugar cookies, but none of the chilling of the dough and rolling out shapes. Just make up the dough and bake. These bars are soft and chewy. Recipe adapted from : Sallys Cookie Addiction Cookbook.

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)

I love green tea flavour. I used green tea powder to make a swirl cake.This recipe is different from normal pound cake recipes, but it really works!This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

I tried this from a cookbook and made few minor changes baked it for my birthday and came out really goodalthough the secret ingredient as always is patience and love (ssshhhhh)

I googled the recipes. Most of the recipes suggest that I baked but since I don't have an oven I used my steamer instead. The result is good awesome! It texture more like a jelly pudding which is I love.

I wanted some fun but easy-to-bake cookies.I don't have any hints to share in particular! Mix the ingredients, refrigerate, cut, then bake! That's all. These are very simple cookies!The hardest part is probably drawing the face (haha).You can use a cookie cutter or do it by hand, whichever you prefer. These are a blast to make with your kids. This yields about 15 cookies per batch. Original recipe by Macky-choco.

This is not so much a recipe, as it's really just a lazy alternative to real choco. covered strawberries. It's something my sis showed me when I was younger, and I wanted to make some today.

Since it was my daughter's birthday so I planned to gihe her a surprice!!. Although makeup themed cakes are very common Zuha being a makeup freak I wouldn't have thought of doing any other theme. Through this cake I wanted to deliver a msg to her that it's really important to keep a balance between your studies and passion #EidKiMeethas.

I love waking up with a sweet breakfast morning during the Thanksgiving and Xmas season. Whether it is a Dutch Baby, a simple set of waffles or these lovely Beignets. I know I don't need to travel to Café Du Monde at New Orleans to taste these Beignets, I can simply make these in my home kitchen. So can you!Beignet is actually a deep fried choux pastry which is popular in France, but somehow it found its way into New Orleans and eventually evolved into a donut served with icing sugar. Beignets are often served with café au lait, a French coffee with milk.Tho I am not a donut person, but this just blow me away. They are light, fluffy and crispy at the same time unlike the greasy, overly sweet and dense donuts. I love having these Beignets with my strawberry compote. You can of cos serve them as it is or with any homemade or store-bought high quality compote or jam. You can my homemade compote recipe here. I hope you can give this recipe a try and have breakfast in bed not just during the Thanksgiving or Xmas season, but on every other morning.

Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

My family is a big fan in banana bread, so I'm always trying new ways to make old recipes a new lift.

This is my first time creating my own recipe, I've worked about a month trying to get this to where it is today. Please enjoy and share with me your thoughts!

In honor of Hannukah a non keto recipe 🕎🕯️🍩My family friend makes delicious donuts and I've yet to get a result like hers! Here's to trying!

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.

Donut 🍩 worry! Be happy!Got the recipe of these cute donuts from one of the bloggers who I really like. They’re baked. They’re gluten free. So they’re obviously healthy. I added the maple icing and garnished them with some crushed toasted almonds. They taste unbelievably amazing 😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I made these for a cookout at my Son's last weekend for a early 4th of July celebration. Whoppie pies are a family favorite and I am always trying new variations. These looked so festive but more important were a delicious new flavor combination!

I wanted to eat some glazed donuts.Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

Let’s discover the world of French pastry one delicious recipe at a time and so far it has been great. The word bugne means "beignet" in French, which means donut in English, but don’t be confused they are not the same. They are an old pastry that existed already in Roman times and were consumed at the time of "caranval" or Mardi Gras & Fat Tuesday, the last day before the 40 days of Lent leading up to Easter. Almost every European country has its own version. I got to know this French version in the Pinterest and use google for translating in to English version with some modification to taste my buds.#mycookbook

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

Low sugar sugar cookies?! Who thought of this?! Me.... actually I got an idea from Instagram and made my own recipe from my grandmothers sugar cookie recipe! 🤣.... I know, I’m sooo original!I have a horrible addiction to sugar.... HORRIBLE! But who can’t love sugar? Anyway.. I’m always trying to find ways to lowwwww my sugar eating. These cookies are a good way!I’m a pastry chef so I make foods with sugar in them! It’s hard not to bake without sugar... and when I am on a diet for “no sugar” it’s hard not to cook!! These are a perfect low sugar to no sugar cookie recipe! Give them a try and you’ll see what I’m talking about!

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

I love these ! They are really simple to bake !

I am always trying to come up with new fun cookie recipes for lunches.

#kidstiffin

My family love it and my guest really enjoyed it.#sokoto

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan