Cooking Instructions
- 1
2 cup chana daal mein 1 tblspn zeera 6 goal lal mirch 1 tspn kali mirch 2 darcheni ke piece 4-5 long 1 tspn haldi dal dein ap itna pani dalein ke daal bilkul gal jae
- 2
Jab daal bilkul gal jae tou usy thanda kar lein or chopper mein dal ke pees lein ab 5 boil allu lein unhy mash kar lein achi tarha
- 3
Ab pesi hoi daal mein boil mash allu dal ke mix karen sath he 1 cup hara dhaniya 1 cup chopped piyaz 6 green chilli ka Namak hasb e zaiqa daal ke achi tarah mix kar lein
- 4
Ab kabab bana lein andy mein dip kar ke fry kar lein esi tarah sary kabab fry kar lein
- 5
Ab andy ko achi tarah beat kar ke thora namak daal ke simple fry kar lein ap es andy ke 4 piece kar lein
- 6
1 cup dahi lein sath the thora podina or hari mirchy or namak dal ke blend kar lein dahi ki chutney tayar kar lein
- 7
Ab bun ko taway per sank lein halka sa ab ketchup laga dein sath he podine ki dahi wali chutney bi laga dein ab ek piece andy ka rakhen
- 8
Us ke uper fry kiya howa kabab rakhen ab dubara andy ka piece rakhen ab barik kati piyaz rakh bun ki dusri side bi ketchup or dahi ki chutney laga ke set karen mazedar bun kabab tayar hai
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