Milk cake from Leftover Ghee

Name: Milk cake from Leftover Ghee
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Leftover Ghee; 1 cup milk; To taste sugar; 1 tbsp Cardamom powder; 2 tbsp Almonds powder; 3 tbsp gram flour

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#new Generally we don't use left over of ghee but this time I tried it . it's really yummy

Ingredients

30 minutes

10 servings

1 cupLeftover Ghee
1 cupmilk
To tastesugar
1 tbspCardamom powder
2 tbspAlmonds powder
3 tbspgram flour

Cooking Instructions

30 minutes

1

First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
2

Now keep stirring it till milk thickness.it will take 20 minutes.
3

Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
4

Milkcake is ready to serve.it's really yummy

Reactions

Mamta L. Lalwani and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Comments (12)

VAISHALI KHAKHRIYA. @Vaishu_23984098

August 02, 2020 09:18

I just prepare it for my home only

Written by

VAISHALI KHAKHRIYA. @Vaishu_23984098

on June 28, 2020 10:30

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.

Milk Cake from leftover of ghee Milk Cake from leftover of ghee

Mamta L. Lalwani
Milk cake from leftover ghee Milk cake from leftover ghee

#leftovers#post 2

Sakshi bhasin
Ghee Residue Milk Cake Ghee Residue Milk Cake

#deep21#cookpadindiaHomemade ghee or clarified butter is always preferred to store bought ghee.Ghee is used in Indian cuisine and also for pujas.Normally the residue after making ghee is discarded without knowing that authentic recipes can be made from it.Milk cake,ladoo,burfi to name the few.With few ingredients a delicious melt in mouth milk cake or kalakand is made which can be relished as an after meal delicacy or on special occasions and festivals.

Kumkum Chatterjee
Leftover ka makeover milk cake Leftover ka makeover milk cake

#New#post10#goldenapron#week10

Priya N. Sinha
Instant Milk Cake { leftover ka makeover } Instant Milk Cake { leftover ka makeover }

#MSDoodh se malai , malai se ghee , ghee se Mawa , Mawa se milk cakeMarwari food is not complete without sweets; so today I prepare this

Alka Bhandari
Moisty Almond Cake! Moisty Almond Cake!

I really love this cake, it's really delicious, so I decided to share this awesome recipe with you all!

Sarah Handal
Easy Tuna Mayo Bread From Cake Flour Easy Tuna Mayo Bread From Cake Flour

I revised the recipe from using pancake mix. I made it less sweet and turned it into a dinner bread.You can put whatever you want on top. You can use whatever you have left over in your fridge. For example, cheese and sausage, veggies, left over pasta sauce, curry etc. Recipe by Mia

cookpad.japan
Banana Cake Without Eggs Banana Cake Without Eggs

Check out the video in the second step... It's just a simple step, but I wanted to try the new feature. I filmed it and when I wrote the recipe, I uploaded it... Of course, I shortened it within the app because the step videos need to be 10 seconds or less. I hope you like this feature and that we can use it to learn new skills, especially shaping pastries, etc. As usual, I look for egg-free recipes, and this one is amazing... It's the first time a cake turned out this well for me... We really enjoyed it.

جانيت من كوكباد

Translated from Cookpad Lebanon
Chocolate Chestnut Marble Chiffon Cake Chocolate Chestnut Marble Chiffon Cake

We always have chestnuts at my home. This time I tried making a chestnut chiffon cake but came out with a delicious cocoa taste.You can increase or decrease the granulated sugar amount according to your preferences.In Step 4, the batter is a little bit hard, but once the egg whites are added it becomes fluffy and airy, so it's okay.In order to come out with a pretty marble, don't over-mix. Recipe by ko-ko

cookpad.japan
Ruafza rose chocolate cake Ruafza rose chocolate cake

Tried it for the first time with new ingredients. Enjoyed it while making the cake. Turned out really tasty and gud texture.#goldenapron#post17

Falgooni Mangrola
Kabocha Cake Kabocha Cake

I wanted to make a kabocha squash cheese cake, but I didn't have any cream cheese. So I came up with something from what we had on hand.The cream in Step 2 should have stiff peaks forming. Be careful not to over-mix until the cream separates.If you use whipped cream, you don't really need to worry about it separating, so it's easier to make.If you use whipped cream, you'll have a lighter, fluffier texture. If you use heavy cream, it will be deliciously rich. For 20 cm [7.9 in] round pan. Recipe by Mizusora Hitomi

cookpad.japan
Easy Custard Pudding Cake Easy Custard Pudding Cake

When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1This is my version of a recipe I saw some time ago. Anyone who eats it will love it!- It looks like a lot of steps, but it's easy to make.- Be sure to strain the pudding twice.- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya

cookpad.japan