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Ingredients

8 minutes
1 cup
  1. 1 cupwater
  2. 5Tulsi (basil leaves )
  3. 1 tspajwain/carrom seeds
  4. 1 tspgrated ginger
  5. 1/4 tspblack pepper powder
  6. 1clove
  7. 1 tsphoney

Cooking Instructions

8 minutes
  1. 1

    Take water in a pan

  2. 2

    Add ajwain, grated ginger, clove, Tulsi leaves, black pepper and boil.

  3. 3

    Once starts boiling, add lower the flame and boil for 5 minutes.

  4. 4

    After 5 minutes, switch off the flame. Add honey and Strain the kadha in another bowl.

  5. 5

    Serve hot for best results.

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Laxmi Didwania Saraogi
Laxmi Didwania Saraogi @Laxmikirecipes
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Vadodara
Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.
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