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Ingredients

40 min
1 serving
  1. spagetti single serving ome hand full boil and keep itva side
  2. 2 tspyoghurt
  3. halftsp baisin
  4. salt
  5. lal mirch half tsp
  6. halftsp haldi
  7. tgese abive ingrediants ar efir curry
  8. chicken curry
  9. 100 gramchicken boneless
  10. 1small oniin
  11. 1small timatoe
  12. halftsp red mirch
  13. halftsp haldi
  14. salt
  15. ginger garlic paste half tsp
  16. oil
  17. finger chips one oacket
  18. 1 tspgreen coriander
  19. fried garlic acc tobtaste
  20. chaat masala half tsp

Cooking Instructions

40 min
  1. 1

    First make yellow curry

  2. 2

    Grind yoghurt and baisin with red mirch and haldi add onw gkass water and grind it

  3. 3

    Now put this paste in a wok and cook for 30 min

  4. 4

    Now make chicken curry

  5. 5

    Grind onuon and tomatie make a paste

  6. 6

    Niw in awok bhinify it then add spuce make a curry

  7. 7

    Add chicken bone less and make a curry

  8. 8

    Now assemble

  9. 9

    First take spagetti

  10. 10

    Then add curry then add chicjen sorinkle garluc chips and cirruander in top

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Faiza Wajahat
Faiza Wajahat @cook_16710940
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