Cooking Instructions
- 1
First make yellow curry
- 2
Grind yoghurt and baisin with red mirch and haldi add onw gkass water and grind it
- 3
Now put this paste in a wok and cook for 30 min
- 4
Now make chicken curry
- 5
Grind onuon and tomatie make a paste
- 6
Niw in awok bhinify it then add spuce make a curry
- 7
Add chicken bone less and make a curry
- 8
Now assemble
- 9
First take spagetti
- 10
Then add curry then add chicjen sorinkle garluc chips and cirruander in top
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