Pyaaz Kachoris

Name: Pyaaz Kachoris
Cuisine: Indian
Ingredients: 8-10 onions; 2 boiled potatoes; 3 tbsp roasted gram sattu; 3-4 green chillies; 7-8 Garlic pods; 1 inch Ginger piece; 2 tbsp homemade Kachori masala; To taste Salt; 2-3 tsp oil; 1/4 tsp Asafoetida; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp Coriander cumin powder; 2 tsp aamchur (dry mango)powder; 2 tsp Chopped coriander leaves; 1 cup maida/ All-purpose flour; to taste Salt; 2 tbsp oil; as needed Water; 1 cup Dough; as needed Pyaaz(onion) Stuffing; as needed Oil for frying; 4 tsp Spicy Green Chutney; 5 tsp Tamarind-dates chutney

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week25 #post5 #puzzle_kachori_sattu This Kachoris are very famous snacks of Rajasthan. It is spicy and tangy in taste. Which is served with kadhi and different Chutneys. In this recipe I used Sattu in place of gram flour.

Suvas Shah @suvasshah

For Stuffing
8-10onions
2boiled potatoes
3 tbsproasted gram sattu
3-4green chillies
7-8Garlic pods
1 inchGinger piece
2 tbsphomemade Kachori masala
To tasteSalt
2-3 tspoil
1/4 tspAsafoetida
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tspCoriander cumin powder
2 tspaamchur (dry mango)powder
2 tspChopped coriander leaves
For Dough
1 cupmaida/ All-purpose flour
to tasteSalt
2 tbspoil
as neededWater
For Kachoris
1 cupDough
as neededPyaaz(onion) Stuffing
as neededOil for frying
Serving
4 tspSpicy Green Chutney
5 tspTamarind-dates chutney

Cooking Instructions

1

For Stuffing: Take Chilli cutter add Chillies, garlic and ginger. Crush it. Peel and wash the onions.
2

Chopped finely. Take a pan on low flame. Add oil, asafoetida, Chopped onions.
3

Saute it till get transparent. Add crush ginger garlic green chilli paste. Saute it for a min. Add coriandor cumin powder, turmeric powder, red chilli powder.
4

With Kachori masala, gram Sattu. Mix it well.
5

Add smash boil potatoes. Mix it add dry mango powder, salt.
6

Mix it and now add chopped coriander leaves. Keep a side.
7

For Dough: Take kneading plate add flour, salt, oil and water knead soft dough. Cover it and keep a side.
8

For Kachoris:. Get stuffing and dough ready. Take a pan on low flame and add oil. Make lemon size dough balls. Flatten with hands. Place 1 tbsp stuffing.
9

Sealed it and flatten it with hand. Put it in hot oil put the flame on low mediu. Slowly Kachoris will float on oil.
10

Than turn it. Fry it from both the sides in golden. Make all Kachoris and serve with spicy green chutney and termarind-dates chutney. Enjoy the Delicious taste of Kachoris.

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Cook Today

Suvas Shah @suvasshah

on July 12, 2020 18:26

Vadodara, Gujarat

Comments (9)

Sonal Modi @cook_1974

July 14, 2020 09:07

Delicious

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