Sashimi Poke Rice Bowl🍣🍚

Minty Mama
Minty Mama @mintymama

Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰

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Ingredients

4 servings
  1. 20 piecesShrimp sashimi
  2. 400 gTuna sashimi (cut into cubes)
  3. 2 tbspSalmon Roe
  4. 100 gCrab meat
  5. 1Cucumber (shredded)
  6. 1Carrot (shredded)
  7. 2Avocado (cut into cubes)
  8. 50 gAssorted nuts (chopped)
  9. 2 cupsJapanese rice
  10. 3 cupsWater
  11. 1/2 cupVinegar
  12. 4 tbspSugar
  13. 1 tspSalt
  14. 2 tbspMayonnaise
  15. Sashimi seasoning
  16. 1 tbspSesame oil
  17. 3 tbspJapanese soya sauce
  18. 1.5 tbspHoney
  19. 2 tspGinger (grated)

Cooking Instructions

  1. 1

    In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger

  2. 2

    Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.

  3. 3

    Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside

  4. 4

    To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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Minty Mama
Minty Mama @mintymama
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I am a simple mom👩🏻‍🍳 who enjoys cooking, dining out and treating family and friends 🤗 Please also follow my IG 👉🏻 mintymamaa and minty.moment 🙏🏻🥰 thank you ☺️
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