Aloo ki Biryani

This biryani is different in taste #iftar with huma contest #cookpad pakistan

#Cookpadmentors

This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.

Tasty and delicious biryani..all time fav

This vegetarian dish is mostly done as a quick recipe when we want to eat great and need a hassle free cooking in time.#biryani#jackfruit#lunch#vegetarian

Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner.

Like every year on the day 1st this year too we had sumptuous share of our pot of biryani but this time tried doing in oven to save time. Happy new year#chickenbiryani#calendar

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook

Restaurant Style Chicken Biryani

Chicken Biryani

I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

Sealing the cover of vessel gives extra aroma to the biryani.#goldenapron.#post18.#mysterybox3.Post3.

Smell of the hyderabadi Biryani masala

When it's cold and you get to eat hot vegetable biryani, the enjoyment of eating doubles. Kids love it, and it's a favorite for everyone. Biryani made with soya chunks is also healthy because you can add any vegetables you want to eat. Kids who usually don't eat vegetables enjoy them with rice.

Biryani Eid p to Lazmi hai ☺️☺️#eidkaypakwan

#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!

Vegetarian Biryani Rice ultrafoodie

all time favorite #Eidkimeethas.

This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.

#MyMisteryBox3#rice

This is very green recipe as u can see but it comes with hearty indian flavour and lots of nutrients from spinach.i used fresh spices, instead u can just add store brought biryani masala powder too..and who doesnt love a nice biryani♡

#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon.

A very tasty Biryani,easy to prepare and can be used as a full meal

#6weekchallenge

#Bandhan - Make these delicious smokey Chicken Tikka Biryani which is an easy version of Dum Biryani and minus too much effort. The end product is simply awesome with the aroma coming from the infused charcoal flavour. To make it more easy, you can use store bought Tikkas. It will save your time and will be a sure hit at your place during this ongoing festive season.

This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.

We are lucky enough to have a local Indian Family Restaurant that serves authentic fresh buffet weekdays, including goat biryani, they gave me this recipe for the spices to roast for lamb biryani. I am following cookpad member Pinkblankets Kitchen’s recipe for her leftover lamb biryani, using lamb neck bones and a lamb shoulder steak, which I marinaded. Thank you! My kitchen smells like the buffet in the Indian restaurant. Tastes delicious, too.

try it,it is a unique recipe.referred by kokab.11