As per measurement,In mixing bowl add besan,semolina curd,salt as per taste,turmeric powder,oil,sugar,green chilli,add lemon juice and mix well.(if water require add water)

Rest for 15 mints

Heat steamer with 1and 1/2 glass water.grease container with oil

After 15 mints later,again mix batter in same direction.Add eno and put 1 tsp water on to active eno again mix well

Steam better for next 20 mints on low medium flame.after 20 mints check with knife it's nicely cook or not.if knife not come clean again cook for more 5 to 7 mints.

For tempering,in pan add oil,mustard seeds,curry leaves,green chillies,add water and put sugar mix well and put pinch of salt.

For chutney,cut side edges of dokla.put in mixer jar add coriander leaves,lemon juice,sugar,green chillies,salt,ginger and grind

Here our homemade dokla with chutney ready to eat😍😋