Open in Cookpad AppCooking Instructions
- 1
In a bawl add 1 cup gram floor, hing 2 pinch salt add some water make a smooth better for pakoda..
- 2
Heat a pan add oil, oil is heat drop the small small pakoda in heat oil and deep fry both sides..
- 3
In a jar left gram floor,water and curd mix well as a smooth better..
- 4
Next in a pan add 2 tbs oil oil is heat add fenugreak seeds, turmeric powder and mix gram floor and curd mixture and add some water as par required and stair continuously till the mixture boiled.
- 5
When mixture boiled add salt to taste and pakodas.. Boiled more 7-8 minutes and switch off the flame..
- 6
Cut the onion in fine slices and chopped garlic..
- 7
In pan heat desi ghee add mustard seed and garlic fry them till light brown after that add onions and curry leaves fry till light brown also add red chilli powder switch off the flame add mixture into kabhi.. Mix well.
- 8
Rice- in a bowl wash rice 2-3 times. Heat a pan add 1 tsp oil add rice fry 3-4 min add 2.1/2 cup water cover with led cook for 12-15 mins..
- 9
Kabhi chawal is ready to serve..
Reactions
Written by
Similar Recipes
-
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
#virtualtreat
-
Curd Karhi with Rice(Santa) Curd Karhi with Rice(Santa)
#Emoji Christmas Santa
-
-
Gujrati kadhi and khichdi Gujrati kadhi and khichdi
The most delicious combination of kadhi and khichdi very famous gujrati dish
-
-
-
Punjabi kadhi Punjabi kadhi
#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.
-
-
-
-
Sprouts Kadhi Sprouts Kadhi
#goldenapron #post13 #losingweightMove over salads as this kadhi is equally delighting, nutritious and good for health conscious folks. Easy to make , this can be consumed with brown rice or rotis
Comments