Ragi porridge

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Gazhiabad

#millets,
Ragi it is full of iron, calcium, Fiber and etc. It is a very good option for breakfast.

Ragi porridge

#millets,
Ragi it is full of iron, calcium, Fiber and etc. It is a very good option for breakfast.

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Ingredients

5 mins
2 servings
  1. 2 TablespoonRagi flour
  2. 1 1/2 glasswater
  3. to tasteSugar
  4. 1 pinchsalt
  5. 1/5 Teaspoonghee
  6. Garnishing
  7. 1/2 cupPomogranate seeds
  8. 1banana cut into slices

Cooking Instructions

5 mins
  1. 1

    Take a glass add there first one glass water and add there ragi flour and mix it well with the help of a spoon.

  2. 2

    Now take a pan switch on the gas flame and pour the batter to it and add sugar and add more water and little salt and cook it properly till the consistency should be thick. Then turn off the gas.

  3. 3

    Now take a Mould and grease with little ghee and pour the batter and cool it completely and then keep it inside the refrigerator and next morning serve it as a breakfast. Add fruits if you want to and enjoy.

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