Cooking Instructions
- 1
Soak your rice for 30-40 minutes
- 2
Blend the rice.In another bowl put 1 cup of ur batter and pour a hot water to make a pap
- 3
Allow it to cool then pour in to ur rice batter and whisk
- 4
Add yeast and allow to rise for 1 hrs
- 5
After 1 hr add ur b.P,salt and suger.heat ur non stick pan Add 1 tspn oil and pour 1 cup of ur rice mixture and cover it.(dnt flip)Fry in a low heat
- 6
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