Cooking Instructions
- 1
Phele oil ko garam krlen usmai ginger garlic paste daal dein aur ghosht daal dein.
- 2
Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kai liye rakh dijiye.
- 3
Phir gehun or daal dal ke ubal lijiye.
- 4
Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmaidaal dein aur use ghot lein.
- 5
Phir baghar laga lein.
- 6
Mazedar si haleem tayyar...
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