Leaf moi moi

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Cooked For My Husband

My mom use to cook this. .and its one of our favourite sabji

Its taste yummy

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

This is one of the favourite recipe of my family and friends and comes out to be delicious.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

This recipe has been around in one form or another for a long time, one of my kids favorites!

I like to make small meals that I can take to work or school for lunch, and this is easy to pack

Since I have been working longer hours Ive been using my crock pot alot more. Its been fun to experiment with different foods. This was one of the good ones...

My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜!

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

Its very simple and yummy, in not less than 50minute your jallop is ready.

I have just recently started trying different flavors. This is the first time I have ever made a peach flavored one!

First time trying this, turned out great!

I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!

I thought you needed a leaf shaped cookie cutter to make leaf pies. Then I saw in another recipe that you can use a round cookie cutter, and I've been doing that ever since. You could probably use a cup to cut the dough, but I think cutting with a cookie cutter's sharp edge gives it a more definite edge.Use the leftover dough from cutting out the shapes and just reform it and add some veins and you'll have another leaf.If you end up using store bought puff pastry, these can be easily made by starting at Step 6. Baking at the high temperature the whole way though will give you pies that are lacking its light texture (I think this is because the reduced baking time will cause it to not bake all the way through). Recipe by Hataniikuno

When i have free time,this is one of my favorite to do..its small..its cute :)

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

I kind of got tired of my mom's cooking and I wasn't the fast food type. So I found random stuff in the fridge and cupboards. Then *boom* food. This has been a all time favorite for my family and friends. Hope you enjoy this as much I do.

I've been dieting last few weeks and have been trying to make dishes that are full of fiber.

Tasty 👌😋

This is the simplest stew you will ever try in 20minute try it today

I just want chill last night and I have never made it in my life. Today is the very first time my mom sure part of her recipe with me. And We have canned our own vegetables and tomatoes that we have made in the summer thought it would be cool to us to the make chili out of. Plus it comes from our own vegetables garden from the country. :-) also my famliy love it and we eat it all up less then hour between 4 people. And my family really did use to eat my cooking and now the they do.

It was my first time using that crock of a pot. 🙂 I must say it turned out GREAT. ❤️