Take a deep pan and add chicken and water to it

Now add all yakhni ingredients in chicken and let it cook on a low flame for 25 to 30 minutes

Now put of the flame and strain the stock with a strainer and keep aside the chicken pieces and black pepper corns and red chillies

In a blender jar add green chillies and yoghurt blend well and keep aside

Now heat up a deep pan/wok and add oil onions cumin bay leaves and fry

Now add sliced tomatoes green chillies and yoghurt mixture and chicken and fry

Add salt and whole spice powder

As oil seperates add preapared chicken stock and whole green chillies and let it boil

As the stock dries out add some fried onions and let it simmer for 10 minutes

Dish it out and serve with your favourite raita.

I also presented in this beautiful clay pot😍🌹