Hungarian Goulash
Originated from Hungary and also serves as a symbol of national dishes of the country. This soup Originally is made of beef with lot of onions usually seasoned with paprika. But the modern world added some ingredients like veggies, usually with potatoes to thicken the soup and tomato paste and different spices
Hungarian Goulash
Originated from Hungary and also serves as a symbol of national dishes of the country. This soup Originally is made of beef with lot of onions usually seasoned with paprika. But the modern world added some ingredients like veggies, usually with potatoes to thicken the soup and tomato paste and different spices
Cooking Instructions
- 1
Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
- 2
Add your onions
- 3
Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
- 4
Add water, tomato paste stock cube and mix
- 5
Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
- 6
And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.
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