#boxweek17#bhindiThis is an easiest and quickest bhindi recipe style of my mother in shortest time yet perfect taste and texture. This bhindi fry is a simple dish made by stir frying the veggie and then lightly spiced with sambhar masala

Bhindi fry#greenveg#kidstiffin#goldenapron#12july19#post19

Okra/Bhindi can be cooked in many ways. My family loves this South Indian style masala Bhindi fry. The flavour of curry leaves , urad dal, chana dal, take the recipe to another level. Adding of sambar masala , further multiple the taste and flavour of okra fry.

#WIS# bhindi masala fry#ladys finger fry#cookpadThis bhindi fry is a dry preparation . It is simple easy to follow and is made using basic pantry .This dish is made with bhindi and basic Indian spices .

#BCCBhindi bhujia is a popular and traditional recipe of Bihar. To make bhurji, onion and bhindi are used. Less masala is used to make this decision recipe. Bhindi are washed first and dried with kitchen towel to get rid of stickiness. Onion is fried first and remove from kadhi. Then chopped bhindi fried to prohibit stickiness. Use salt at the end of bhurji preparations.

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.#india

#boxweek17 #bhindi - You must have had bhindi (okra) curry many times and it is cooked in many ways. But how about pairing it with some masala boondi? This is just what I did and surprisingly it turned out very tasty. It is a simple stir fry side dish with minimum of spices. Please note - there is no onion or garlic in this recipe. The end product has a nice crunch in it because of the boondi. Relish it as a side dish with any type of flat bread or rice. Alternately it can be wrapped in roti / paratha for a quick lunch box meal.

#ldcravings2#restaurantstyle#goldenapron3#week15#bhindi

#ga24#bhindi#DehliChadigarh Bhindi masala is a favourite recipe of most people. This summer vegetable goes well with potato chunks, amchur and curry masala powder.

Bhindi my fav

#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!

A very easy and tasty dish, that can be served as an appetizer or as a side dish with rice n curry.