Veg manchurian dry

Name: Veg manchurian dry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Small cabbage finely chopped; 1 piece cauliflower finely chopped; 1 carrot finely chopped; 1/4 cup all-purpose flour; 2 tbsp of finely chopped garlic,chilli and ginger; 250 gm spring onion; 1 capsicum; 1 tbs pepper; as per taste Salt; 2 tbs schezwan sauce; 1 tsp soya sauce; 1 tsp chilli sauce

khushboo patel @khushboopatel

Ingredients

45 min

4 people

1Small cabbage finely chopped
1 piececauliflower finely chopped
1carrot finely chopped
1/4 cupall-purpose flour
2 tbsp of finely chopped garlic,chilli and ginger
250 gmspring onion
1capsicum
1 tbspepper
as per tasteSalt
2 tbsschezwan sauce
1 tspsoya sauce
1 tspchilli sauce

Cooking Instructions

45 min

1

In a bowl mix finely Chopped cabbage, cauliflower and carrot...
2

Add finely chopped ginger,garlic and chilli. Add pepper,salt and all propose flour
3

Mix it it and make small balls
4

Heat oil in a pan and deep fry balls
5

Take one pan..add 2 tbs oil.add finely chopped garlic,ginger and chilli..add finely chopped spring onion,capsicum and sauté it..add salt to taste
6

Add chilli sauce,shezwan sauce,soya sauce and mix well
7

Finally add fried ball in the pan and mix well.
8

Serve it on plate and garnish it

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Written by

khushboo patel @khushboopatel

on September 13, 2020 11:05

vadodara ,Gujarat

Passion for cooking and baking..mother who always make homemade food to satisfy kids craving..

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#mothers_day_specialMy mom's favourite

Madhu Bala
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Jyoti Gupta
Veg Manchurian (dry) Veg Manchurian (dry)

#boxweek12#rain21#cookpadindiaVEG. MANCHURIAN ( DRY )Machurian is one of the popular Indo Chinese cuisine which is prepared from fry vegetable balls , spicy and tangy sauce. Manchurian can be prepared with gravy and without gravy. Manchurian with gravy can be paired up with fried rice and noodles , while dry Manchurian is best option for starters.Generally Manchurian balls are fried but I have prepared them in an appe pan and make it healthy.

Deepa Rupani
Dry Veg Manchurian Dry Veg Manchurian

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Kumkum Chatterjee
Veg Manchurian(dry) Veg Manchurian(dry)

Mousona Kanrar
Veg Manchurian Dry Veg Manchurian Dry

#SMG

Kenix Patel
Veg Manchurian Dry !! Veg Manchurian Dry !!

#Nov#W2The taste of China in your kitchen ....

Jagruti Manish (Dalwadi) Shah
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divya tekwani
Dry Veg Manchurian Dry Veg Manchurian

#goldenapronSimple and delicious party starter recipe. It always a better decision to make things at home, that we and our kids enjoy rather than opting to buy from outside. Do try and leave your comments.

PV Iyer
Veg Manchurian Dry Veg Manchurian Dry

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Crafians
Veg Manchurian 2 ways in gravy and dry Veg Manchurian 2 ways in gravy and dry

#weekOrange#Cookpad_IndiaThis is a from a chinese cuisine with lots of vegetables and few sauces. It's tangy, savoury, a bit sweet overall a punch of all flavours. It can be served as a snack with fried balls or as a starter with dry manchurian or as a main course with gravy manchurian.

Rumana Irfan
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Bhavana Bhakhri