#ST#south Indian treat

#NFC #fasting #farali #mybestrecipeThis shake tastes super delicious, mainly consumed during fasting days especially for Janmashtami and/or Shivratri. Rajagra ni puri with this shake, kadhi and moraiyo make a yummy farali meal. This shake can also be consumed just with curd and/or with moraiyo.

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#cppassport#cppthailand

#ws3week3#cookpadindia

#indianrecipes#week2#cooksnap_challenge It’s a simple rice and two type of moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Follow this step-by-step photo recipe to learn how to make a plain khichdi even tastier if you are tired of eating your regular food and want to try something new that is easy to prepare, homemade and healthy.

May be u have tried upma with rava. now today let's try with oats. And make it healthy.

#shiv#cookpad#Cookpadindia

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

Super yasty!#mybestrwcipe #Nepali #Chinese #dinner #starter #savoury #chutney #Momos are steamed dumplings with some filling inside. The entire taste of momos lie in the dip served with it.Recipe courtesy: "Nita Mehta ni Chinese Vangio"

#HBR#bottlegourdsandwichdhokla#sandwichdhokla#laukidhokla#tomatodhokla#cookpadindia

#tech3#Bake

In my house, I prefer to eat Jains over garlic and onions, so today I have made Shahi Paneer Butter Masala Jain.#MW2#Paneer

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy.

Perfect breakfast recipe

#BCC#jhalmuri#bhajamasala#streetfood#spicypuffedrice#instantbhel#cookpadindiaJhal muri is a very famous street food of Kolkata. Jhal means Spicy and Muri means puffed rice. Puffed Rice is a type of mixture that is quick and easy to prepare. Jhalmuri uses green chillies, sour pickle oil and mustard oil instead of chutney. Which gives a different taste. Muri masala also called as Bhaja Mosla is used in Jhalmuri.

#brfAs butter and garlic are used in this paratha, it becomes very tasty.

#mybestrecipe #chinese #Patrick #dinnerMili liked it the most, for the first time. I liked it too, but Pari felt it ok.But it definitely has the authentic taste and is delicious .Can be enough for 4 when served as an only dish for dinner.

#fcPost:1 In the summer season, there is a strong desire to drink a cold drink and the body also needs it...watermelon comes in summer. Watermelon contains maximum amount of water. Today I made a drink using lemon with watermelon and mint.Looks very tasty.

#zing

#GA4#Week8

#HBC#sproutedchickpeaschaat#chanachaat#cookpadindia

#corncurry #corn #curry #rain #monsoon #cookpadindia.

#PPC

greenPeas, carrots, capsicum are very good in season. So by using all these vegetables, Punjabi Biryani is made which is very tasty and also full of nutrition and good for health.

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.