Rice seasoned with soy sauce and boiled with chicken and savory vegetables
‘Takikomi Gohan’ was my childhood favorite food💕I always ending up with seconds😆
Rice seasoned with soy sauce and boiled with chicken and savory vegetables
‘Takikomi Gohan’ was my childhood favorite food💕I always ending up with seconds😆
Cooking Instructions
- 1
Rinse rice and soak in the water.
- 2
Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- 3
Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- 4
Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- 5
In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- 6
Cut carrot, bamboo shoot, aburaage.
- 7
Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- 8
Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- 9
Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- 10
In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- 11
Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
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