Tuwo da Miyar Kuka

Fady SBT
Fady SBT @cook_Fadila
Damaturu Yobe state

Our Northern traditional miyar kuka, very delicious and nutritious.

Tuwo da Miyar Kuka

Our Northern traditional miyar kuka, very delicious and nutritious.

Edit recipe
See report
Share
Share

Ingredients

Cooking Instructions

  1. 1

    Heat your palm oil in a pot.

  2. 2

    Add your grinded peppers, onions, beans, ginger and garlic paste, locust beans, meat. Then add water.

  3. 3

    Allow it to cook till the water reduces and the beans soften.

  4. 4

    Then, whisk in your baobab powder very well to avoid lumps.

  5. 5

    Add small potash, seasonings and salt.

  6. 6

    Allow it to simmer for 3- 4mins on low heat. Then serve with any swallow of your choice.

  7. 7

    As for me, I used white rice and wheat grinded together into flour form, to make my swallow.

Edit recipe
See report
Share
Cook Today
Fady SBT
Fady SBT @cook_Fadila
on
Damaturu Yobe state

Similar Recipes